Tom Hixson Diamond Wagyu Eye Round bavette This cut benefits from the

This cut benefits from the natural skill of our Argentine producers who ensure that

On a medium tray place the lamb rump with all the juices and add 200ml of water

and crafted for an unforgettable eating experience

With an exceptional BMS (Beef Marbling Score) of 9+

Tom Hixson Diamond Wagyu Eye Round bavette This cut benefits from theOur Tom Hixson Wagyu Eye Round is an exquisite cut sourced from the rear end of the cow, known for its exceptional quality and rich flavour profile. This cut expertly combines the renowned heritage and deep flavours of Shorthorn, with the impressive marbling of Wagyu beef. The result is a lean yet flavoursome cut with a tender texture and a subtle sweetness, by the unique diet of the cattle, which includes a final touch of chocolate to enhance the